Since 1897 there has been a quiet revolution unfolding in the heart of the Scottish Highlands. In this idyllic spot the naturally soft water of the Alt-na-Frith burn is introduced to tender Scottish barley. Later, form the tall, slim copper stills of the Tomatin Distillery a mellow, fruity spirit is born. You may have heard the myths of this often wild and beautiful place. Now hear the truth: There is a softer side to the Highlands. There is Tomatin.