Meteoro Mezcal


According to legend, many years ago, a flash lit up the sky of the southern sierra of Oaxaca. There was a loud roar as a meteor shower crossed the sky; one meteorite from this made a small crater. The local Master Mezcalero decided to use the red hot earthen pit as an oven to cook his Espadin agave hearts. And so he produced Meteoro Mezcal, distilled from 100% agave Espadin–the best mezcal the region had ever tasted.